November in downtown Toronto is packed with iconic moments that kick off the city’s coziest season. Between the Royal Agricultural Winter Fair at Exhibition Place, the Santa Claus Parade weaving through the core, and the first nights of Cavalcade of Lights, there are more reasons than ever to have people back to your place after the festivities. If you’re hosting friends for a warm-up, putting together a relaxed house party, or just keeping the vibe going after the official fun winds down, Drink Ink has you covered with after-hours delivery across central Toronto. This guide gives you easy drink pairings, quick cocktail ideas, and hosting tips. Every drink listed includes a direct product link so you can order in seconds and get back to the good times.
Why after-hours delivery matters in November
November nights run later than you think. Streetcars fill up, lines stretch around the block, and getting back out after you get home is a no for most people. With Drink Ink, you can keep your group together while your order comes to you. Delivery is free in Central Toronto- roughly from Eglinton to the Waterfront, and from Keele to Woodbine, with a small fee outside the zone based on distance. We’re open 10 p.m.–6 a.m. on weeknights and until 7 a.m. on weekends, with extended hours on holidays. Call (647) 641-2374 to order. That is it, no apps, no extra steps, just quick service that keeps your night on track.
Royal Agricultural Winter Fair: Country-meets-city comfort
After a day at the Royal, most groups crave something warm, familiar, and easy. Think classic Canadian flavours with a touch of spice and sweetness.
- Old Fashioned with Crown Royal: A no-fail nightcap that feels polished without being fussy. Stir 2 oz Crown Royal with a sugar cube and a few dashes of bitters over ice, then garnish with orange peel. It is smooth, gently sweet, and perfect for story-swapping.
- Ginger Highball with Canadian Club: When your crew wants something lighter and sessionable, pour 1.5–2 oz Canadian Club over ice, top with ginger ale, and add a lime wedge. It is crisp, peppery, and a reliable crowd-pleaser.
- Cozy Hot Toddy with Jameson: Steep a mug of herbal tea, add a squeeze of lemon and a drizzle of honey, and finish with 1.5 oz Jameson This is the kind of drink that makes people relax their shoulders the moment they take a sip.
- Cider Sidecar-ish with Hennessy VS: Warm apple cider on the stove with orange slices and a cinnamon stick, then add 1–1.5 oz Hennessy just before serving. It tastes like dessert without the work.
- Easy Beer Hand-Offs: Keep it simple for the “beer and chat” set. Chill a case of Heineken or Molson Canadian so people can help themselves between bites.
Hosting tip: Build a “warm-up station” by the entry. Set out hooks for coats, a basket for gloves and toques, and a tray with mugs, lemon wedges, honey, cinnamon sticks, and your chosen whisky. Glassware beside the kettle helps you serve without leaving the conversation.
Santa Claus Parade: Festive, fun, and low-effort
Parade day is packed, so keep your hosting stress-free. Focus on a simple welcome toast, two mix-and-pour cocktails, plus a lighter option for the seltzer crowd.
- Welcome Bubbles: Chill a bottle of Bottega Prosecco and pour as people walk through the door. It is bright, lively, and pairs with everything from cheese boards to potato chips. Want a luxe option for a big toast? Go with **Taittinger Champagne (https://drinkink.ink/drinks/taittinger-champagne/)**- refined, balanced, and festive.
- Holiday Collins (Bombay Sapphire): Shake 2 oz Bombay Sapphire with lemon juice and simple syrup, then top with soda over fresh ice. Garnish with a cranberry skewer or a tiny candy cane when you want to go full holiday.
- Espresso-ish Martini (Grey Goose): For the coffee lovers, shake 2 oz Grey Goose with cold brew concentrate, a touch of simple syrup, and lots of ice. Strain into a coupe for a creamy cap to the night.
- Lighter Crowd Favourite: Stock a variety pack of White Claw to keep options easy for people who prefer something crisp and lower-effort.
Hosting tip: Assign one friend to text your restock list to Drink Ink while you handle music and glassware. With free delivery in the core, it is the fastest way to keep the party moving.
Cavalcade of Lights: Post-skate glow at home
Nothing feels more “Toronto winter” than skating under the lights at Nathan Phillips Square. Back home, lean into citrus, spice, and simple builds that do not require a full bar kit.
- Citrus & Spice G&T: Build a tall G&T with Bombay Sapphire , tonic, an orange slice, and a cinnamon stick. It smells like the season and tastes bright, not heavy.
- Tequila for the Winter-Avoidant Friend: Shake up classic margaritas with Casamigos or go budget-friendly with 1800 Reposado . A salted rim and plenty of lime keep the vibe beachy when the weather is anything but.
- Rum for Holiday Nostalgia: Keep Bacardi White on hand for mojitos, and reach for Bacardi Gold for a caramel-warm rum and cola. Both are fast, familiar, and satisfying.
- Beer for the “pass me a cold one” guest: A few cold Heineken in the door of the fridge mean your guests never have to ask.
Hosting tip: Label recycling and garbage before anyone arrives. Add a marker near the cups for names; it cuts down on clutter and clean-up.
How to order
Call (647) 641-2374. Tell us your address and your preferred payment method (cash preferred; e-transfer accepted for a small fee). Delivery is free in Central Toronto (Eglinton to the Waterfront; Keele to Woodbine). A small fee applies outside the zone based on distance. We are open 10 p.m.–6 a.m. on weeknights and until 7 a.m. on weekends, with extended holiday hours. Your night stays warm, your guests stay put, and the drinks come to you.